The Stocked Fridge

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For Afternoon Pick-up Aug. 26, 2010 3:30 p.m. - 6:30 p.m.

Sep 2010
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News

Get a Sneak Peak at our September Menu Today!
The Stocked Fridge was honored to have received the award for BUSINESS LEADER OF THE YEAR by the Merrimack Chamber of Commerce!

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Spring/Summer 2010 Appetizer Specials

Spring/Summer 2010 Appetizer Specials
These specialty appetizers are perfect for any spring/summer event and are made from the freshest fruits, vegetables, meats and seafood. Add these to your special events, graduation party, wedding or just for a fun summer get-together with family or friends.

Cold Hors D’oeuvre BLT—vine-ripe cherry tomato stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise. $65 Edible Spoon with Fresh Crab—fresh crab salad flavored with Chesapeake Bay seasoning and ginger served with a touch of cilantro mayonnaise. Each served on an edible spoon. $95 Smoked Salmon on Sweet Potato Scones—this is a match made in heaven—smoked salmon spread atop homemade sweet scones. $74 Tostada with Mole Shrimp—corn crisp topped with lime guacamole, marinated shrimp, cilantro, feta and watermelon relish (also available with chicken). $76 Seared Tuna Carpaccio—sesame-crusted tuna served on wonton crisps with ginger-scallion mayo. $88 Crusty Baguette Panini with Roasted Vegetables—filled with grilled vegetables, provolone cheese and basil. $68 Hot Hors d’oeuvre Bleu Cheese, Onion, and Spinach Stuffed Portobello Mushrooms—the name says it all! $58 Zucchini Fritters with Dipping Sauce—slices of zucchini fried up until crisp and golden brown. Serves with a homemade pine nut sauce. $57 Orange and Candied Ginger Chicken Firecracker—spicy chicken-filled wonton with scallions. $66 Risotto Balls with Prosciutto—stuffed with Parmesan cheese and infused with fresh basil. $62 Shiitake Mushroom Spring Rolls—served with a sweet chili dipping sauce. $62 Clam Casino—clams on the half shell are baked with a buttery bread crumb, red pepper seasoned topping. Market Price Mini Beef Wellington—cubed beef tenderloin, mushrooms, and shallots are wrapped in puff pastry. $74 Seafood Cakes with Crème Fraiche Dipping Sauce—scallops and shrimp are combined with mango, bread crumbs, mayonnaise, parsley, lemon zest, and garlic powder. Served with a dipping sauce made of crème fraiche and sour cream. $82 Three Cheese Mac n’ Cheese Phyllo Cups—homemade macaroni and cheese formed into perfect size for the phyllo cups. $68
~~All pricing based on 50 pieces.~~