The Stocked Fridge

Choose a Pick-up Day and Time for Meal Solutions:

Feb 2012
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News

The Stocked Fridge has established itself as one of the area's finest event catering and prepared meal services.
The Stocked Fridge was honored to have received the award for BUSINESS LEADER OF THE YEAR by the Merrimack Chamber of Commerce!

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Spring/Summer 2011 Appetizer Specials

Spring/Summer 2011 Appetizer Specials
These specialty appetizers are perfect for any spring/summer event and are made from the freshest fruits, vegetables, meats and seafood. Add these to your special events, graduation party, wedding or just for a fun summer get-together with family or friends.
NEW Spring/Summer 2011 Specialty Hors D’oeuvres Cold Hors D’oeuvre BLT—vine-ripe cherry tomato stuffed with crisp bacon, romaine lettuce and a touch of mayonnaise. $65 Avocado Stuffed Crabmeat Maison—fresh crab salad flavored with a “Maison” dressing served in a half fresh avocado. $95 Smoked Salmon on Sweet Potato Scones—this is a match made in heaven—smoked salmon spread atop homemade sweet scones. $76 Tostada with Mole Shrimp—corn crisp topped with lime guacamole, marinated shrimp, cilantro, feta and watermelon relish (also available with chicken). $76 Seared Tuna Carpaccio—sesame-crusted tuna served on wonton crisps with ginger-scallion mayo. $88 Crusty Baguette Panini with Roasted Vegetables—filled with grilled vegetables, provolone cheese and basil. $68 Hot Hors d’oeuvre Bleu Cheese, Onion, and Spinach Stuffed Portobello Mushrooms—the name says it all! $60 Zucchini Fritters with Dipping Sauce—slices of zucchini fried up until crisp and golden brown. Serves with a homemade yogurt dill ssauce. $57 Orange and Candied Ginger Chicken Firecracker—spicy chicken-filled wontons with scallions. $66 Risotto Balls with Prosciutto—stuffed with Parmesan cheese, fresh mint, and peas. $75 Shiitake Mushroom Spring Rolls—served with a sweet chili dipping sauce. $66 Clam Casino—clams on the half shell are baked with a buttery bread crumb, red pepper seasoned topping. Market Price Mini Beef Wellington—cubed beef tenderloin, mushrooms, and shallots are wrapped in puff pastry. $74 Seafood Cakes with Crème Fraiche Dipping Sauce—scallops and shrimp are combined with mango, bread crumbs, mayonnaise, parsley, lemon zest, and garlic powder. Served with a dipping sauce made of crème fraiche and sour cream. $98 Slow Smoked Pulled Pork—presented on a corn scallion cake. $68 ~~All pricing based on 50 pieces.~~