Hot Hors D'oeuvres

(priced per 50 pieces)

Swedish or Italian Meatballs:  $40-$43

Chicken Satay in Peanut Sauce:  $87-$90

Crabmeat Rangoon:  $52-$54

Hot Artichoke and Parmesan Dip with Crackers:  $59-$62

Hot Crabmeat Dip with Crackers:  $59-$62

Assorted Mini Quiches:  $52-$54

Crabmeat Stuffed Mushroom Caps:  $95-$97

Spinach Spanikopita: $78-$81

Risotto Balls:  $46-$49

Smoked Chicken or Vegetable Quesadilla:  $78-$81

Crabmeat-Avocado Quesadilla:  $86-$89

Mini Crabcakes:  $89-$93

Mini Beef Wellington:  $115-$118

Polynesian Shrimp Skewers:  $84-$87

Scallops wrapped in Bacon:  $89-$92

Spinach Balls with Hot Mustard Dipping Sauce:  $62-$66

Comfort Hors D'oeuvres

(priced per 50 pieces)

BBQ Ribs:  $48-$51

Chicken Wings (boneless or bone-in):  $40-$43 (choice of Buffalo, Teriyaki, or BBQ)

7-layer Mexican Dip with Tortilla Chips:  $52-$55

Kielbasa:  $52-$55

Pigs and Cheddar in a Blanket:  $44-$48

Cold Hors D'oeuvres

(priced per 50 pieces)

Homemade Hummus with Bagel Chips:  $46-$50

Mini Wrap Pinwheel Sandwiches:  $95-$98

Cucumber topped with Crabmeat:  $54-$59

Tea Sandwiches - Smoked Turkey, Ham, Tuna, Roast Beef:  $100-$104

Shirmp Cocktail:  $126-$130

Melon or Asparagus wrapped in Proscuitto:  $50-$54

Fresh Pico de Gallo with Tortilla Chips:  $46-$49

Herbed Goat Cheese Stuffed Roasted Red Peppers:  $77-$80

Fresh Skewered Tomato, Basil, and Mozzarella:  $70-$74

Fresh Fruit and Cheese Platter:  $4.10-$5.20 pp

Vegetable Crudite:  $2.50-$3.20 pp

Fruit Platter:  $2.50-$3.90 pp

Devilled Eggs:  $35-$40

Smoked Salmon spread on crostini:  $54.50-$60

Zucchini Rolls with Herbed Goat Cheese and Red Pepper:  $60-$64

Goat Cheese, Pesto, and Sun-dried Tomato Terrine:  $62-$65