August's Menu
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Taking ordinary burgers to the next level! |
Smoky chipotle and cilantro give this burger Latin flair. |
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A mixture of beans, rice and cheese fill these quesadillas. |
Kids love couscous, and combining it with lentils and chickpeas is a good way to pack protein into this entree. |
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This slow cooker recipe makes an excellent meal on those busy days! |
A delicious Italian dessert made with strawberries, honey, cinnamon, and a ciabatta loaf! |
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Boneless chicken breasts stuffed with tomatoes and feta cheese. |
Tender juicy chicken breasts grilled with a sweet lemony sauce! |
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Fresh salmon fillets are coated with a mustard sauce and sealed with a crisp breadcrumb layer. |
Big, bold, down home pork ribs flavor. |
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Chicken cordon bleu with a special balsamic vinegar flavored pan sauce. |
A marinated flank steak sliced, added to warm tortillas and topped with Pico de Gallo. |
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This robust sauce is spooned over the beef sirlioin slices. |
Fruit and pork in a classic pairing! |
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A puff pastry roll filled with artichokes and spinach. |
Sweet juices, sour vinegars and oils, and vegetables and tofu! All in one dish over rice! |