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August's Menu

Chipotle Burgers

Taking ordinary burgers to the next level!

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Cilantro Turkey Burgers with Chipotle Ketchup

Smoky chipotle and cilantro give this burger Latin flair.

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Cosmopolitan Black Bean Quesadillas

A mixture of beans, rice and cheese fill these quesadillas.

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Lentils with Chickpeas and Couscous

Kids love couscous, and combining it with lentils and chickpeas is a good way to pack protein into this entree.

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Slow-n-Easy BBQ Chicken

This slow cooker recipe makes an excellent meal on those busy days!

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Strawberry Strata

A delicious Italian dessert made with strawberries, honey, cinnamon, and a ciabatta loaf!

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Summer Stuffed Chicken Breast

Boneless chicken breasts stuffed with tomatoes and feta cheese.

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Honey-Lemon Grilled Chicken

Tender juicy chicken breasts grilled with a sweet lemony sauce!

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Salmon Fillets in a Mustard-Herb Crust

Fresh salmon fillets are coated with a mustard sauce and sealed with a crisp breadcrumb layer.

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Country Style Ribs

Big, bold, down home pork ribs flavor.

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Chicken Cordon Bleu

Chicken cordon bleu with a special balsamic vinegar flavored pan sauce.

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Beef Fajitas with Pico de Gallo

A marinated flank steak sliced, added to warm tortillas and topped with Pico de Gallo.

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Beef with Rosemary-Mushroom Sauce

This robust sauce is spooned over the beef sirlioin slices.

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Apricot-Ginger Glazed Pork Tenderloin

Fruit and pork in a classic pairing!

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Spinach Artichoke Puff Pastry

A puff pastry roll filled with artichokes and spinach.

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Sweet and Sour Tofu

Sweet juices, sour vinegars and oils, and vegetables and tofu! All in one dish over rice!

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