*NEW* Gluten-Free Menu
Gluten is a mixture of proteins found in certain foods, such as oats and wheat. One of the most important components of gluten, gliadin, is responsible for celiac disease. Apart from those who suffer from this disease, many other people like to follow a gluten-free diet to promote their health. Most people like to eat either a vegetarian or a vegan diet along with a gluten-free diet.
Gluten-free diets have many benefits including:
- It gives relief from gluten sensitivity and celiac disease.
- It helps increase energy levels, making you feel much healthier.
- It relieves the symptoms of diarrhea and other illnesses.
- It controls the symptoms of diseases like dermatitis herpetiformis.
- It gives relief from a bloated stomach and itchy, stinging, and burning skin.
--newsmax.com
Gluten-Free Lemon Chicken with Pea Pods
Lemon Chicken with Pea Pods tossed with gluten-free pasta and parmesan cheese. |
Gluten Free Macaroni and Cheese
Creamy, Gluten-Free Macaroni and Cheese. |
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Gluten Free Old-Fashioned Meat Loaf
This gluten-free, old fashioned meat loaf is a hearty classic. |
Gluten Free Salmon Cakes
Gluten-free salmon cakes seasoned with dill and lemon |
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Gluten Free Side Dish - Glazed Edamame
Garlic, wine vinegar and brown sugar give these tender edamame incredible flavor! |
Gluten Free Side Dish - Sweet Potato Fries
Gluten-free, sweet potato fries, seasoned with rosemary and baked to crisp-tender. |
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Gluten Free Side Dish - Three Bean Bake
Gluten-free three bean bake with molasses and bacon. |
Gluten Free Spaghetti and Meatballs
Gluten-free spaghetti and sauce with meatballs |
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Gluten Free Stuffed Peppers
Green peppers stuffed with ground beef and rice and topped with a seasoned, gluten-free tomato sauce. |
Gluten Free Stuffed Pork Chops
Pork chops stuffed with gluten-free bread stuffing. |
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Gluten Free Thai Chicken Pasta
Gluten-free Thai Chicken Pasta tossed with peppers and peanuts. |