Wedding Menu
Wedding Menu
Hor D'Oeuvres
Tray Passed
Petite Dungeness Crab Cakes- mango cilantro cream $36.95
Seafood Nanta – tilapia, shrimp, mint, lemon-paprika cream sauce, cucumber cups $25.95
Ahi Timbale – crisp daikon, cilantro wasabi crème, sesame rice cake $27.95
Grilled Jumbo Shrimp – roasted red pepper aioli $36.95
Lemongrass Chicken Satay – sweet chili sauce $24.95
Chicken Cherry Salad – artichoke, tarragon, parmesan cup $24.95
Seared Beef Tenderloin – chive aioli, slow roasted tomato, herbed toast $27.95
Mini Reuben Sandwiches – sauerkraut, gruyere cheese $27.95
Wild Mushroom Bouchee – assorted wild mushrooms, white wine, thyme, puff pastry $24.95
Grilled Sweet Potato, Black Bean, and Rice Cakes – mango salsa $24.95
Drunken Goat Cheese Twizzle - sundried tomato, fresh basil, aged balsamic $27.95
Mini Bleu Cheese Popovers $24.95
*priced per dozen
Buffet
Salmon Sides – lemon marmalade, dill crème fraiche $5.95
Penne Pasta Salad – artichoke hearts, roasted chilies, marinated mushrooms, proscuitto, pine nuts,bleu cheese vinaigrette $4.95
Rosemary Scented Sliced Beef Tenderloin of Beef – fruit chutney, gorgonzola cheese $4.95
Mini Burgers – grilled beef patties, cheddar cheese $3.95
Imported and Domestic Cheeses – garnished with toasted mixed nuts, dried fruits, assorted breads and crackers $3.95
Trio of Spreads – white bean hummus, tomato-basil bruschetta, roasted garlic-asparagus salad, crostini $3.95
Grilled Summer Vegetable Platter – market fresh vegetables, red pepper aioli $2.95
Fresh Fruit Platter $2.95
*priced per person
Salads
Cran-Apple Spinach Salad – dried cranberry, walnuts, gorgonzola cheese, cranberry vinaigrette
Greek Salad – cucumbers, tomatoes, kalamata olives, romaine hearts, radicchio, classic vinaigrette
Classic Caesar Salad – romaine hearts, herb croutons, parmesan cheese, classic dressing
Wild Mixed Greens – orange segments, toasted almonds, orange-tarragon vinaigrette
Tomato and Mozzarella Salad with fresh basil
All salads: $5.95 per person
Dinner Buffets and Plated Courses
Our buffets are deliciously prepared and elegantly presented to help make special events memorable. Select items from the menu below are also offered as plated courses.
The Amoskeag
Apple Spinach Salad – dried cranberry, walnuts, gorgonzola cheese, cranberry vinaigrette
Heirloom Tomato Salad – basil chiffonade, fresh mozzarella, aged balsamic drizzle
Baked Wild Salmon Filet – tarragon beurre blanc
Cilantro Marinated Grilled Chicken – mixed sprouts, meyer lemon emulsion
Whipped Leek Mashers
Seasonal Vegetables
$34.95 per person
The Chocura
Baby Arugala and Watercress – yellow teardrop tomato, white balsamic
Penne Pasta Salad— pine nuts, proscuitto di parma,
artichoke hearts, marinated mushrooms, roasted mini chilies, blue cheese vinaigrette
Seared Scallops – lentils, asparagus
Hickory Smoked Chicken Breast – fresh blueberry bourbon glaze
Medley of Baby Spring Potatoes
Seasonal Vegetables
$36.95 per person
The Amherst
Wild Mixed Greens – orange segments, toasted almonds, orange-tarragon vinaigrette
Sweet Melon and Berry Salad – fresh mint, lemon dressing
Grilled Haddock – lemon butter, toasted kale
Tarragon and Shallot Crusted Breast of Chicken – sweet vinegar reduction
Rustic Mashed Potatoes
Seasonal Vegetables
$34.95 per person
The Monadnock
Baby Artichoke and Spring Pea Salad – butter lettuce cup, oregano vinaigrette, purple potatoes
Radicchio and Crisp Head Lettuce – red onion, olives,
pepperoncini, artichoke hearts, roasted garlic croutons,
parmesan vinaigrette
Miso Marinated Salmon – wasabi beurre blanc, crystallized ginger
Herb Crusted Prime Rib of Beef au jus, horseradish cream sauce
Garlic Smashed Potatoes
Seasonal Vegetables
$41.95 per person
Station Menu
Crudité and Cheese Station
Seasonal crunchy and grilled vegetables
Chef’s selection of artisanal cheeses
Olives, smoked almonds, dried fruits, assorted dips
Crackers and Baguette
Italian Small Plate Station
Chicken Saltimbocca rolled with proscuitto
Pesto grilled shrimp
Braised Short Rib Braciole
Marinated and grilled artichokes, carrots, zucchini and asparagus
Panzanella Bread Salad
Risotto Bar
Risotto with fresh herbs combined with following options: bay scallops, pancetta, wild mushrooms, corn, sweet peas, asparagus tips
Slider Burger Bar
Sirloin, Turkey, and Black Bean Burgers with:cheddar cheese, bacon, and sautéed mushrooms
Triple cheese macaroni and cheese
Lettuce, tomato, and pickles
Seafood and raw bar
King Crab Legs
Oysters
Jumbo Shrimp Cocktail
Crab Salad
homemade cocktail sauce, spicy aioli
Desserts
Traditional Cheesecake
Blueberry Cobbler
Assorted Miniature Cupcakes
Famous Miniature Desserts
Lemon Pudding Cakes
Vanilla Crème Brulee with Homemade Sugar Cookie
Desserts: $6.95 per person