Peppery Baked Onions with Sage and Swiss Cheese
These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or pork. Large yellow onion halves are baked with beef broth, soy sauce, sage, and Swiss cheese. *Weight Watchers points = 2.
Nutritional Information
|
Servings: |
6.0 |
|
Calories: |
110 |
|
Fat g |
4.1 |
|
Saturated Fat g |
1.6 |
|
Cholesterol mg |
8 |
|
Sodium mg |
271 |
|
Carbohydrate g |
14.6 |
|
Dietary Fiber g |
3.2 |
|
Protein g |
4.7 |
*These are estimates based on the point formula provided from WW magazine.
$8.00 (serves 4-6), $4.50 (serves 2-3)