Take and Bake - Pork Tenderloin with Dijon Marsala Sauce
A pork tenderloin is topped with a fantastic creamy Dijon-Marsala sauce. Bakes in the oven. Weight Watchers Points = 10.
Available in:
Full size $25 Half size $17
Nutritional Information
|
Servings: |
1.0 |
|
Calories: |
411 |
|
Fat g |
26 |
|
Saturated Fat g |
14
|
|
Cholesterol mg |
163
|
|
Sodium mg |
288
|
|
Carbohydrate g |
3
|
|
Dietary Fiber g |
trace
|
|
Protein g |
33
|
*These are estimates based on the point formula provided from WW magazine.